A spring feast

We are delighted to welcome Mark & Sadie Jennings formerly of the renowned Pilgrims restaurant, Rosscarbery in West Cork. They set out to purvey a finely curated seasonal meal of 6 courses. With their warm sense of hospitality, the dishes will be full of lip-smacking flavours using ingredients from the wild, grown in their own garden and by small producers in their locality. They will join this year’s food festival for two feasts, dinner on Saturday 20th and lunch on Sunday 21^st.

Sponsored By Blackwater Distillery