Saturday 20th April 2024
Chef Patron Tony Parkin, House Restaurant: Sittings at 1.00pm and 1.30pm
Saturday Seafood lunch, four course tasting menu.
Ticket Price €75.00
Modern cuisine with a MICHELIN Star. Pairing Ardmore and Irelands exceptional local produce with global techniques, Chef Patron, Tony Parkin, shares and exclusive four-course Saturday Seafood Lunch tasting menu nestled within the cliffs of Ireland Ancient East MICHELIN – starred House Restaurant, Cliff House Hotel,
Sittings at 1.00pm and 1.30pm
To book, please email Laura Thumwood at lthumwood@cliffhousehotel.ie
*Limited availability. Full payment taken upon booking; bookings are non- refundable.
Dietary requirements cannot be accommodated on the day