When entrepreneurial duo Eamon and Roisin ventured into the culinary scene with their cosy restaurant in Kilmacthomas last Spring, it was undoubtedly exciting, especially given their impressive collective knowledge, experience, and star-studded career. Their upcoming pop-up event at Woodhouse Estate, inspired by spring ingredients, sounds like an exquisite culinary experience. With their expertise and creativity, guests can expect a sensory feast that celebrates the flavours and freshness of the season. It’s sure to be a memorable dining experience for all who attend.

Wine specially chosen by Richard Reeve from the James Nicholson wine collection

Kindly sponsored by